Crepe is usually thin. It is similar with pancake, first originated in France. Then it spread all over the world. Now almost everywhere in the world this food is very well known and considered as a popular dessert crepes. Crepes are made with flour, eggs, milk, salt to taste and sugar to enhance the sweetness. Mix everything together to make batter. The batter is then spread thinly and evenly on a hot, lightly greased pan or a special crepe maker, then cooked until lightly browned on both sides.